Le Bottleneck Restaurant 
and Le 1954 Bar at Le K2 Chogori

At the heart of Val d’Isère, Le K2 Chogori unveils Le Bottleneck, a new dining concept inspired by the legendary ascent of K2. After its success in Courchevel, this restaurant celebrates the art of charcoal cooking, elevating meats, fish, and vegetables with bold flavors.

In partnership with Bernard Mure-Ravaud, Meilleur Ouvrier de France cheesemonger, the Executive Chef of Le K2 Chogori Bastien Paysant presents an exclusive cheese selection and signature fondues. For dessert, Sébastien Vauxion offers refined reinterpretations of timeless French classics.

A unique culinary destination where alpine gastronomy, conviviality, and elegance meet in Val d’Isère.

Le Bottleneck

  • Braise cooking and cheese fondues 
  • Intimate, cosy and welcoming atmosphere
  • Open every evening from 7:00pm to 10:00pm
  • Disabled access
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Le 1954

  • Apéritifs, spirits and brandy, wine and champagne, cocktails, tea, coffee, water and soft drinks
  • Meals served from noon to 11:00pm
  • Tea time from 2:00pm to 6:00pm
  • Sunny terrace overlooking the village
  • Cosy bar, musical entertainment
  • Disabled access