Le Bottleneck Restaurant
at Le K2 Chogori
Inspired by the legendary ascent of K2 and its most famous passage, the Bottleneck pays tribute to the boldness and excellence of great mountaineers. For its second season in Val d’Isère, Chef Bastien Paysant patiently crafts a flavourful menu, where elegance and conviviality are brought to life by attentive teams.
Le Bottleneck
- Braise cooking and cheese fondues
- Intimate, cosy and welcoming atmosphere
- Open 7 days a week for dinner from 7:00pm to 9:30pm
- Disabled access
Braise cooking and cheese fondues
In a refined and welcoming atmosphere, Le Bottleneck offers a distinctive cuisine where meat, fish and vegetables are elevated through the art of cooking over an open flame.
The experience continues with a selection of exclusive cheese fondues, created by Chef Bastien Paysant, with the expert contribution of Bernard Mure-Ravaud, a Meilleur Ouvrier de France cheesemonger.
A unique experience
A must-visit in Val d'Isère
Marc-André Guerquin-Kern, Executive Pastry Chef of Le K2 Collections, elegantly reinterprets the great classics of French pastry, infusing them with his own creative and contemporary identity.
Le Bottleneck at the hotel Le K2 Chogori has established itself as a must-visit destination in Val d’Isère, where Alpine gastronomy, mastery of cooking techniques and exceptional savoir-faire come together to offer a unique experience, combining conviviality and refinement.
